Their serving time is definitely "a while" compared to Kolo or Chicken Rice, maybe like 15 minutes or so. Best not to choose when hungry.
It seems like an egg fried rice, with an attempt of a non paprick paprick chicken pieces at the side.
Decided to try new meat cooking types.
Reason why I come early: oren in front of office, easy access to umbrella when rain.
Since I have an umbrella, might as well not have Double D the entire week.
It's available, so why not. Need a quick fix due to needing to compensate a bit for coming in later than usual.
It's a wing, but sure. This may indicate I can choose parts.
Nothing too special, it's the same but white & more "gooey" skin. Which is expected.
..Who are you to judge me what I eat Mrs LFW (though there is good points there).
AKA Braised Pork rice. Even gave a full egg as depicted in the image.
I should've checked what's there before committing, at least there's still some things I can eat.
They have it in stock, nice.
I didn't get the colour of it. It's kuey teow, with some brown soup sauce underneath.
Again, basically the same stuff (meats), just with different noodle types.
Captured images of Pan Mee & Claypot stalls, they seem promising. Will you open tomorrow?
Trying out new things.
Oh, I also get curry with dry noodles.
Kinda under the weather health wise, this by right is "healthier" vs my other options.
Asked me if I wanted chili, no. But nice cost saving measure.
From a random reel I remember, it said after cooking it gets shocked by cold water to get the "bouncy" feel.
It seems true, as it is indeed different from regular non cold water shocked steam chicken.
Okay maybe that's why they charged me 8 that time. This is stonks.
I decided to try something new. A fully soup based meal. And it's hot.
To prevent streak, I come. In replace of weekly mixed rice, here. First time hitting a meal over 10 in a while.
Almost a month since I had you.
As a celebratory lunch after finishing my internship presentation (I think I'm fine?).
The interior seems nice, though the reviews are a bit mixed, especially the old ones.
Forgot to check the menu before I enter, turns out prices are a little more expensive ever since their new menu came.
Despite being my final few days, it is still restless in the office.
8 cucumber slices and 6 chicken slices from the breast.
...? I was expecting it to be 10 to be honest, so this is a slight internal shock.
Due to some people delaying my lunch I'm forced to jump ship.
Oh, it's 11. Didn't know. They ran out of char siew. Oh well.
Afterthoughts, Oct 30:
You know those last days at work where all you want is to wrap up, hand in your card, and walk out feeling free?
Yeah… mine didn't go like that. Instead, it turned into a two-day sequel called "Unpaid Overtime & Unnecessary Stress: The Intern's Edition."
Hell on Earth I would say. Ain't no sane person would step foot in there ever again.
1 mountain dumb got 1 mountain dumber and more retarded.
Had to give them a taste of their own medicine in order for them to let me go by being a "bad boy".
Glad that's over, back to being a student and start the Final Year Project, along with other subjects to balance.