Their serving time is definitely "a while" compared to Kolo or Chicken Rice, maybe like 15 minutes or so. Best not to choose when hungry.
It seems like an egg fried rice, with an attempt of a non paprick paprick chicken pieces at the side.
Decided to try new meat cooking types.
Reason why I come early: oren in front of office, easy access to umbrella when rain.
Since I have an umbrella, might as well not have Double D the entire week.
It's available, so why not. Need a quick fix due to needing to compensate a bit for coming in later than usual.
It's a wing, but sure. This may indicate I can choose parts.
Nothing too special, it's the same but white & more "gooey" skin. Which is expected.
..Who are you to judge me what I eat Mrs LFW (though there is good points there).
AKA Braised Pork rice. Even gave a full egg as depicted in the image.
I should've checked what's there before committing, at least there's still some things I can eat.
They have it in stock, nice.
I didn't get the colour of it. It's kuey teow, with some brown soup sauce underneath.
Again, basically the same stuff (meats), just with different noodle types.
Captured images of Pan Mee & Claypot stalls, they seem promising. Will you open tomorrow?
Trying out new things.
Oh, I also get curry with dry noodles.
Kinda under the weather health wise, this by right is "healthier" vs my other options.
Asked me if I wanted chili, no. But nice cost saving measure.
From a random reel I remember, it said after cooking it gets shocked by cold water to get the "bouncy" feel.
It seems true, as it is indeed different from regular non cold water shocked steam chicken.
Okay maybe that's why they charged me 8 that time. This is stonks.